Function Menus

 

You can download our Function Information Pack here.

 

SIT DOWN Evening or Luncheon Menus…

Guests are provided with an entree followed by alternating mains & desserts Weekdays $55 Weekends $60
(For a two course option deduct $5 per guest)

Entrée (select 1)

Roast pumpkin soup with croutons and sour cream Cream of cauliflower soup

Smoked ham hock, pea and spinach soup

Panko crumbed prawns with rocket salad

Spinach gnocchi in pesto cream sauce

The Manor’s chicken Caesar salad with bacon and grana pandano

Pan fried calamari with cherry tomatoes, green beans, chick peas and chilli jam

Roast pumpkin and fetta arancini with chef’s salad

Beef and mushroom skewers on Tuscan cous cous

Mains (select 2)

Creamy chicken, leek and fennel vol au vents with Paris mash, greens and maple glazed carrots

Paprika crusted chicken breast with honey, cinnamon cous cous, greens and spiced roasted pumpkin

Slow cooked beef cheek with smashed new potatoes, greens, roast pumpkin and red wine jus

Slow cooked pork belly with pumpkin puree, greens and apple cider jus

Slow cooked lamb rump with Paris mash, greens, maple glazed carrots and rosemary jus

Cajun salmon with pea risotto, carrots and orange beurre blanc

Braised lamb shank with pumpkin puree, greens and Mediterranean sauce

Roast pork with greens, roast chats and pumpkin and apple cider jus

5 senses crusted beef rump fillet with greens, roast chats, carrots and red wine jus

Desserts (select 2)

Linz Belgian chocolate tart with berry salsa

Warm apple pecan pie with double cream and maple syrup

Baked cheese cake with citrus glaze and double cream

Berry and rhubarb lemon yogurt with toasted pistachios

Sticky date pudding with butter scotch sauce and double cream

 

BREAKFAST Menus…

Continental Buffet – a Selection of cereals, variety of breads with jams & spreads, chilled fruit juices, freshly brewed tea & coffee all available from a self-serve buffet

Weekdays $15 Weekends $20 Children aged under 12 years are $15.

Plated – scrambled, fried & poached eggs on toast with bacon, grilled tomato and mushrooms, chilled fruit juices, freshly brewed tea & coffee

Weekdays $20 Weekends $25 Children aged under 12 years are $15.

Full buffet – Scrambled & poached eggs, bacon, sausages, grilled tomato, mushrooms, selection of cereals, variety of breads with jams & spreads, variety of pastries, chilled fruit juices, freshly brewed tea & coffee – all available from a self-serve buffet

Weekdays $25 Weekends $25 Children aged under 12 years are $15.

SENIORS’ Menu…

A traditional 3 course menu with alternating mains and desserts is $40 (deduct $2 per guest for no soup)

Soups (select one)

Cream of butternut pumpkin

Roasted tomato and basil

Sweetpea and ham hock

Pontiac potato and baby leek

Cream of seasonal vegetables

Roasts (select two)

Rolled leg of lamb with rosemary

Scotch fillet of beef with mustard crust

Pork leg with crackle and apple sauce

Turkey breast with cranberry filled apricot

All served with an assortment of roasted vegetables, pan gravy and condiments

Desserts (select two)

Warm apple and almond strudel

Sticky date pudding with caramel sauce

Chocolate pudding with fudge sauce and cream

Individual plum pudding with warm custard

 

CHRISTMAS Menu…

Enjoy a delicious and hearty three-course meal with merry carols, christmas bon bons and christmas cheer for $45

Creamy Pumpkin Soup

Succulent turkey & ham duo with all of the roasted trimmings, cranberry sauce & gravy

Traditional Plum Pudding with a Brandy custard

 

School Graduation MENU

A two course menu with mains & desserts including soft drink & juices is $33.50

Main Course (select 1)
Chicken Parmagiana with chips and vegetables

Lasagne with chips and vegetables

Fish & Chips with vegetables

Dessert (select 1)
Ice cream with topping

Chocolate Mousse