Function Menus

Sit Down Menu

Entrée

Roast pumpkin soup with sour cream and croutons

Roast chicken and cream of cauliflower soup

Smoked ham hock, pea and spinach soup

Panko crumbed prawns with rocket salad

Spinach gnocchi in pesto cream sauce

The Manor’s chicken Caesar salad with bacon, croutons and grana padano

Pan fried calamari with cherry tomatoes, green beans, chick pea’s and chilli jam

Roast pumpkin and fetta arancini with crisp salad

Beef and mushroom skewers on Tuscan cous cous

Eggplant, mushroom and zuchinni skewers on Tuscan cous cous

Panko crumb chicken tenderloin with chef salad

Mains

Creamy chicken, leek and fennel vol au vents with Paris mash

Greens and maple glazed carrots.

Paprika crusted chicken breast with honey, cinnamon cous cous

Greens and spiced roasted pumpkin

Slow cooked beef with smashed new potatoes, greens, roast pumpkin and red wine jus

Slow cooked pork belly with pumpkin puree, greens, split cherry tomatoes and apple cider jus

Slow cooked lamb rump with Paris mash, greens maple glazed carrots and rosemary jus

Cajun salmon with pea risotto, Dutch carrots

Braised lamb shank with pumpkin puree, greens and Mediterranean sauce

Roast pork with greens, roast chats and pumpkin and apple cider jus

Scotch fillet 5 senses crusted with greens, roast chats, Dutch carrots and red wine jus

Desserts

Linz Belgian chocolate tart with berry salsa

Warm apple pecan pie with double cream and maple syrup

Baked cheese cake with citrus glaze and double cream

Mixed berry panacotta

Chocolate lava cake with double cream

Sticky date pudding with butter scotch sauce and double cream

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Breakfast Events

Continental Buffet Breakfast

Selection of cereals, variety of breads with jams & spreads, chilled fruit juices, freshly brewed tea & coffee

Weekdays $15.00 per guest Weekends $20.00 per guest (Children under 12 years are $15)

 

Plated Business Breakfast

Scrambled, fried or poached eggs on toast with bacon, grilled tomato and mushrooms, chilled fruit juices, freshly brewed tea & coffee

Weekdays $20.00 per guest Weekends $25.00 per guest (Children under 12 years are $15)

 

Full Buffet Breakfast

Scrambled & poached eggs, bacon, sausages, grilled tomato, mushrooms, selection of cereals, variety of breads with jams & spreads, variety of pastries, chilled fruit juices, freshly brewed tea & coffee all served from a buffet

Weekdays $25.00 per guest Weekends $30.00 per guest (Children under 12 years are $15)

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Seniors & Group Luncheons

SOUPS

Cream of butternut pumpkin Roasted tomato and basil Sweetpea and ham hock Pontiac potato and baby leek Cream of seasonal vegetables

 

ROASTS

Rolled leg of lamb with rosemary

Scotch fillet of beef with mustard crust Pork leg with crackle and apple sauce Turkey breast with cranberry filled apricot

All served with an assortment of roasted vegetables, pan gravy and condiments

 

DESSERTS

Warm apple and almond strudel

Sticky date pudding with caramel sauce Chocolate pudding with fudge sauce and cream Individual plum pudding with warm custard

 

Deduct $2.00 per guest for no soup

School Socials and Graduations

MAIN COURSE

Chicken Parmagiana with chips and vegetables Lasagne with chips and vegetables

Fish & Chips with vegetables

 

DESSERT

Ice cream with topping Chocolate Mousse

Including soft drink

 

Choose one main and one dessert option for $35.00 per guest Room Hire: $200.00

Beverages available for all events

Beer Victoria Bitter Carlton Draught

Pure Blonde

Cascade Light Wine Shiraz Cabernet

Cabernet Merlot

Sauvignon Blanc Chardonnay

Moscato

Sparkling Pinot Chardonnay

 

Non Alcoholic Soft drinks Juices

Fruit Punch

 

 

Additional extras available for all events

Platters

Cheese platter – $45.00 per platter

Antipasto platter – $45.00 per platter

Fruit platter – $45.00 per platter

Point sandwich platter – $45.00 per platter

Cake & slice platter – $45.00 per platter

Scones, jam & cream platter – $45.00 per platter

General Information

Guests are provided with an entree followed by alternating mains & desserts

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Functions

If you are planning an occasion, let Marybrooke Manor make it one to remember.

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Function Menu

We offer a range of optional extras which can be booked individually. Please contact us if you would like more details

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Additional Information

We are happy to hold a provisional date for up to 14 days without requiring any deposit.

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