PJ’s Restaurant

PJ’s Restaurant is open from 9am to 4pm on Thursdays & Fridays and from 8am to 4pm on weekends for breakfast & lunch.

We are also open every second Thursday evening for wedding menu tastings (bookings are essential).

Come and celebrate Christmas In July at Marybrooke Manor.  Available in PJ’s Restaurant for lunch Thursday to Sunday and at any time for functions with a minimum of 30 guests.  Click here for details.

Restaurant Menu

BREAKFAST MENU

Available 9am to 12pm on Thursdays & Fridays and from 8am to 12pm on weekends

Toast                                                                                                                                                     $5.00

White, whole meal or multigrain

Served with butter and your choice of condiments

Vegemite, peanut butter, strawberry jam or honey

Fruit toast                                                                                                                                         $6.00

Served with butter

House made banana bread                                                                                                      $7.00

Served with honey butter

Toasted muesli                                                                                                                               $8.00

With yoghurt and mixed berries

Marybrooke Waffles (choice of 3 ways)                                                                                  $15.00

Bacon and maple syrup

Sugar poached banana and cream

Blueberries and cream

Two eggs and bacon on toast                                                                                                   $12.00

Poached, fried or scrambled

Open omelette                                                                                                                                $15.00

With mushroom, spinach, tomato and cheese

Eggs Benedict                                                                                                                                 $20.00

Poached eggs, ham, spinach and hollandaise sauce on English muffins

With smoked salmon                                                                                                                        $22.00

Vegetarian breakfast                                                                                                                  $20.00

Two eggs poached, fried or scrambled, with mushrooms, spinach, tomato and house made baked beans served on toast

Vegetarian baked beans                                                                                                           $10.00

House made baked beans on toast

The Manor’s Big Breakfast                                                                                                      $22.00

Two eggs poached fried or scrambled, with bacon, chipolatas, mushrooms, spinach, tomato and a hash brown served on toast

BAR SNACKS

Available 11am to 4pm

Toasted Sandwiches                                                                                                            $7.50

Available with ham, cheese, tomato, salmon, spinach and avocado

Sweet potato wedges                                                                                                            $9.50

With tomato relish and aioli

Crispy chips                                                                                                                               $8.00

Served with house made tomato sauce and aioli

Potato wedges                                                                                                                          $9.00

With sour cream and house made chili jam

Asian delights                                                                                                                           $9.00

Chef’s selection with Kecap Manis and house made chili jam

Pork dumplings                                                                                                                       $9.50

Served in Asian broth

Chicken wingettes                                                                                                                  $10.00

Tender confit chicken in a spicy herb crumb with smokey barbecue sauce

Roast pumpkin soup                                                                                                             $9.50

Served with crusty bread

Nachos with cheese                                                                                                               $9.50

Sides of jalapeño, sour cream & guacamole

Add pulled beef & beans con carne                                                                                           Add $4

LUNCH MENU

Available 11am to 4pm

Baguettes                                                                                                                                            $10.50

Caesar salad – chicken, cos lettuce, bacon, parmesan and egg

Ham hock terrine – with Swiss cheese and tomato

Vegetarian – seasonal salad with Swiss cheese, or roasted veg with fetta

Add a side of chips                                                                                                                              Add $4

Burgers & crispy chips                                                                                                                 $20.00

Angus beef burger with tomato, lettuce, cheese, egg, bacon, and house-made chili jam & aioli

Pulled lamb with lentils, roast capsicum & feta

Pulled pork with Asian slaw

Eye fillet steak with caramelized onion, horse radish, rocket & house-made chili jam

Quiche of the day                                                                                                                            $18.50

Served with chips & salad

Pie of the day                                                                                                                                    $20.00

Served with mash & veg

House made chicken parmigiana                                                                                          $21.50

Served with chips & salad

Beer battered fish                                                                                                                          $18.50

Served with chips & salad

Ploughman’s

For one                                                                                                                                                  $19.00

For two                                                                                                                                                  $38.00

Selection of cured and fresh meats, pickled and grilled veg, dips and cheese with crunchy bread

Tapas plate for two                                                                                                                       $39.50

Chef’s selection of seafood and savouries

Pasta of the day                                                                                                                               $20.00

DESSERTS

Baked cheesecake with citrus glaze & double cream                                            $12.50

Linz Belgian chocolate tart with berry salsa                                                           $12.50

Warm apple pecan pie with maple syrup & double cream                                   $12.50

Sticky date pudding with butterscotch sauce & double cream                            $12.50

Chocolate lava cake with double cream                                                                    $12.50

Individual cheese & fruit platter                                                                                $15.50

served with house made quince paste & toasted pita squares

Devonshire tea

Two fluffy homemade scones with jam & Chantilly cream                                   $14.50

One fluffy scone with jam & Chantilly cream                                                           $10.50

Served with your choice of freshly brewed tea or filter coffee

 

(GF = Gluten free, LF = Lactose free, P = Pescatarian, V = Vegetarian)