Boutique Package for mid week weddings & those to be held within 3 months

Marybrooke Manor is proud to offer a boutique Wedding Package for couples who wish to have a smaller wedding on any Monday / Tuesday / Wednesday OR on any day within three months of booking for any number of guests.


$80 per adult for a minimum of 30 adults


Upstairs Sherbrooke Room for up to a maximum of 50 people OR up to a maximum of 100 people in the downstairs Grendon Room for an extra $1500 room charge


Available Mondays / Tuesdays / Wednesdays OR for any date available within three months of booking for any number of guests

These prices include GST and are current from 14 August 2017 for weddings to be held in 2017 and 2018. Prices are $5 per adult higher for 2019. This package is not available on Public Holidays, or to couples who have or have had an existing booking at Marybrooke Manor.

Marybrooke stunning photo opportunity


We are delighted you are considering Marybrooke Manor for your special day.


The use of our beautiful outdoor gazebo area or indoor chapel for your ceremony, each set with chairs, red carpet runner and clothed signing table

Use of our magical garden areas for your wedding photography

The use of our bridal lounge room and drawing room after your ceremony – perfect as a wet weather fallback for photography

Five hour package including

  • Half an hour for your ceremony
  • One hour pre dinner drinks with anti-pasto and dip platters in our wine garden or PJ’s Restaurant
  • A three course sit down meal with 1 entrée, 2 mains & 2 desserts served alternately selected from the menu below
  • House beverages including continual service of house wines, heavy & light beer, cider & non-alcoholic drinks

Freshly brewed tea & coffee

Silk floral centerpieces for the tables

Personalised place cards, menus & display guest list

No charge for cutting your wedding cake or using our cake knife

Area maps for your invitations and ample car parking spaces on premises

20 recently refurbished four-star accommodation suites and a four-bedroom cottage available for you and your guests to book (at additional cost)

Friendly, professional and highly experienced staff



Roast pumpkin soup with croutons and sour cream

Cream of cauliflower soup

Smoked ham hock, pea and spinach soup

Panko crumbed prawns with rocket salad

Spinach gnocchi in pesto cream sauce

The Manor’s chicken Caesar salad with bacon and grano padano

Pan fried calamari with cherry tomatoes, green beans, chick peas and chilli jam

Roast pumpkin and fetta arancini with chef’s salad

Beef and mushroom skewers on Tuscan cous cous


Creamy chicken, leek and fennel vol au vents with Paris mash, greens and maple glazed carrots

Paprika crusted chicken breast with honey, cinnamon cous cous, greens and spiced roasted pumpkin

Slow cooked beef cheek with smashed new potatoes, greens, roast pumpkin and red wine jus

Slow cooked pork belly with pumpkin puree, greens and apple cider jus

Slow cooked lamb rump with Paris mash, greens, maple glazed carrots and rosemary jus

Cajun salmon with pea risotto, carrots and orange beurre blanc

Braised lamb shank with pumpkin puree, greens and Mediterranean sauce

Roast pork with greens, roast chats and pumpkin and apple cider jus

5 senses crusted beef rump fillet with greens, roast chats, carrots and red wine jus


Linz Belgian chocolate tart with berry salsa

Warm apple pecan pie with double cream and maple syrup

Baked cheese cake with citrus glaze and double cream

Berry and rhubarb lemon yogurt with toasted pistachios

Sticky date pudding with butter scotch sauce and double cream

Optional Extras for the Boutique Package

Premium Wines: $9 extra per adult

Guests would be served De Bortoli Lorimer Sparkling (Chardonnay Pinot Noir), Sauvignon Blanc and Shiraz throughout your reception in addition to the house range.

Premium Beers: $8 extra per adult

Guests would be able to enjoy James Boags Premium and Little Creatures Pale Ale in addition to the house range.

Professional DJ: $450

For the seated part of the reception.

Portable dance floor in the Sherbrooke Room:  $250

Note this reduces the capacity of the Sherbrooke Room to 40 people. There is no additional charge for the use of the dance floor in the Grendon Room.

Bridal Lounge: $250

Available on your wedding day as a place to get ready with your bridal party. Lunch can be ordered from the Restaurant and delivered to the Lounge.

Wedding Menu Upgrade: $5 extra per adult per course

Any or all of your three courses can be selected from our wedding menu.

Time extension: $10 per adult per half hour

Including continual service of house beverages.

Other inclusions can be costed separately upon request. All Marybrooke Manor’s other ‘Terms & Conditions’ also apply.