For a little added indulgence on your special day, we offer a range of optional extras which can be booked individually. Any of these extras can also be purchased to help you reach your minimum spend requirement.
Venue Decorations & Additions
Gazebo Chandelier: $75
A stunning, lit chandelier can be hung in the Gazebo for some added elegance at our outdoor ceremony area.
Cake Stand: $50
A decorated silver round stand 54cm in diameter and 16cm high can be placed under your cake to provide it with some extra height.
Donut Wall: $250
An amazing display of donuts placed on shelves will definitely tempt your guests. 60 donuts are included in a wide variety. Extras are available at $40 per dozen.
Cream Carpet Runner: $150
A classic alternative to the traditional red carpet runner (nb. only available for use in the indoor ceremony area, not outside).
Fairy Light Curtain Wall: $150
A stunning display with hundreds of fairy lights hanging with white fabric behind the bridal table (nb, only available when the bridal table is located in front of the end doors).
Chair decoration: $4 per chair
White or black chair covers with your choice of coloured sash (satin or organza) secured by a silver buckle can be arranged for $4 per chair. Alternatively, chair sashes secured by a silver buckle on their own and table runners cost $2.50 each. Please note a minimum spend of $100 applies to all such orders.
White chair covers with a latte satin bow can also be arranged for our indoor ceremony area at a cost of only $1 per chair.
For outdoor ceremonies on cooler days you can offer your guests blankets. 20 are available although any requiring repair or replacement will be charged at $20 each.
Bridal Lounge: $250
Available on your wedding day as a place to get ready with your bridal party. Lunch can be ordered from the Restaurant and delivered to the Lounge.
Premium Wines: $9 extra per adult
Guests would be served De Bortoli Windy Peak Cabernet Merlot, Lorimer Sauvignon Blanc and Emeri sparkling throughout your reception in addition to the house range. Other selections can be costed separately upon request.
Premium Beers: $8 extra per adult
Guests would be able to enjoy James Boags Premium and Little Creatures Pal Ale in addition to the house range. Other preferences can be costed separately upon request.
Signature Cocktails: $10 extra per adult
A welcome cocktail can be provided to your guests at the commencement of your reception.
Time Extensions: $5 extra per adult per half hour
This includes beverages & service staff – ideal for those wanting to celebrate for longer!
Professional DJ: $450
While a DJ is included in the Sherbrooke Dining and Olinda Sharing Packages, you can add it to the Kallista Grazing and Sassafras Garden Party Packages for only $450.
Lawn Games: $150
The lawn in front of the Manor is an ideal setting for lawn games and a great way for your guests to entertain themselves after your ceremony. We have bocci, coits, giant jenga, giant pick up sticks, croquet and giant connect four.
Entrée Platters: $5 extra per adult / teenager
Shared entrée platters can be provided for your guests. You can choose from our Italian Anti-Pasto, Mediterranean, Assorted Savoury, Greek, Turkish Dips or Asian themed platters.
Second Entrée*: $3 extra per adult / teenager
A second entrée can be provided to your guests, served alternating.
Premium Mains*: $5 extra per adult / teenager
A premium main course item can be added to your menu selection.
Extended Choice Menu*: $5 extra per adult per course
Your guests can be given the option to choose from a set menu where each course has three alternatives
Dessert Table Buffet*: $7.50 extra per person
A delicious buffet selection of desserts served to your table in a truly impressive display as an alternative to two desserts served alternating.
Salads*: $50 extra per table
Salads can be provided for your guests served in bowls to the centre of each table. You can choose from our Greek, Garden or Asian salads.
Platters can also be made available during ‘cash bars’, pre dinners or when your guests are seated
Each platter is intended to serve 20 guests
Cold seafood platter: $80 per platter
A selection of calamari, salmon, oysters, prawns, crab balls and Thai fish cakes
Anti-pasto platter: $65 per platter
Assorted selection of ham, prosciutto, salami, olives, feta, frittata, assorted chargrilled vegetables with olive drizzled bread.
Cheese platter: $65 per platter
Consisting of brie, tasty and blue cheese topped by a selection of dried fruits & nuts accompanied by water crackers.
Mediterranean platter : $60 per platter
Selection of olives, salami, Spanish onion, mushrooms, spinach & garlic ciabatta bread.
Wedge platter: $45 per platter
Crispy potato wedges with sour cream and sweet chilli sauce.
Assorted savoury platter : $45 per platter
including spinach and ricotta triangles, spring rolls, vegetarian samosas and prawn twisters.
Garlic bread or garlic pizza : From $10 per basket
Devonshire tea buffet: $12 per guest.
A delicious buffet set up on in the predinner drinks area including two scones per guest, double cream and exclusive Marybrooke homemade conserve made from local ingredients.
Tea & filtered coffee are included
* Only available with the Sherbrooke Dining Package.