Traditional Meal Service

Sit down dining available for luncheon or dinner with traditional alternating meal service comprising:

  • 1 hour of pre-lunch / dinner canapés (our Head Chef’s selection of hot and cold finger food)
  • A traditional three course sit down meal with 1 entrée, 2 mains & 2 desserts – mains & desserts served alternately
  • Beverages including continual service of house wines, heavy & light beer, cider & non-alcoholic drinks
  • 6 hour event including one hour for your ceremony
Marybrooke stunning photo opportunity

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We are delighted you are considering Marybrooke Manor for your special day.

Entree

Roast pumpkin soup served with sour cream, croutons and tomato dust

Roast chicken and cream of cauliflower soup

Green pea, smoked ham hock soup with micro greens

The Manor’s chicken Caesar salad served with crispy bacon & shaved grana padano

Beetroot and feta bruschetta

Panko crumbed prawns with rocket salad and aioli

Mongolian beef served with steamed rice and Asian garnish

Pumpkin and fetta arancini with crisp lettuce and house made chutney

Seared calamari served with chickpeas, green beans and semi dried tomato salad

Portobello mushroom served with a creamy blue or Camembert cheese sauce topped with rocket & Parmesan cheese and balsamic reduction

Antipasto platter with selection of cured meats, cheeses, olives, pickled vegetables and dips accompanied with crusty bread

Spinach Gnocchi in a rocket and pine nut pesto sauce garnished with roasted cherry tomatoes & shaved grana pandano

Pumpkin & almond angolotti with a creamy Parmesan sauce

Tree fungi ravioli (brown, porcini & button) served with sage butter

Main Course

Whole chicken breast served on creamy mash potato with fried Camembert, & red onion jam

Chicken breast stuffed with apricot farce with saffron cream sauce

Manor’s herb, crumb and butter chicken breast

Eye fillet mignon served with choice of sauces (Red wine, mushroom, peppercorn, jus or garlic butter)

Deconstructed beef wellington- beef eye fillet with mushroom pate and puff pastry

Slow cooked pork belly with apple cider jus

Slow cooked beef cheek with red wine jus

Braised lamb shank with a Tuscan and rosemary sauce

Lamb rump slow cooked in a five sense spice with jus

Herb crusted barramundi served with charred lemon

Poached snapper in chilli, coriander and coconut sauce served on jasmine rice

Crispy Cajun salmon with green pea risotto and charred lemon

Grilled Dory with crazy water

Twice cooked duck breast with confit mushroom and semi dried tomato

Sides

All main courses are served with your choice of sides:

Roasted seasonal vegetables – pumpkin, sweet potato, carrots, parsnip & Dutch carrot

Steamed vegetables – broccoli, bok choy, cauliflower, carrots & beans

Wilted Asian greens – bok choy, snow peas, Asian cabbage, spring onion & brocolini.

Green salad – mesculin greens, Spanish onion, tomato, cucumber & carrots

Greek salad – mesculin greens, Spanish onion, kalamatta olives, feta, cucumber & tomato with a balsamic dressing

Caesar salad, cos lettuce with bacon, shaved grana pandano, croutons & a creamy sauce dressing

Should you wish to include a premium main course option, the following are available for just $5 extra per adult

Twice cooked duck breast served on porcini mushroom risotto garnished with roasted garlic & cherry tomatoes (no sides chosen with this dish)

Roasted lamb rack served with celeriac puree and red currant jus

Gold band snapper with pumpkin puree and orange beurre blanc

Dessert

Linz Belgian chocolate tart with mixed berry coulis and double cream

Warm apple pecan pie with maple syrup sauce and double cream

Sticky date pudding with butterscotch sauce and cream

Baked cheesecake with citrus glaze and double cream

Mixed berry panacotta with lemon shortbread

Chocolate lava cake with double cream

Eton mess with strawberry texture

Coffee infused brûlée