Traditional Alternating Meal Service

Sit down dining available for luncheon or dinner with traditional alternating meal service comprising:

  • 1 hour of pre-lunch / dinner canapés (our Head Chef’s selection of hot and cold finger food)
  • A traditional three course sit down meal with 1 entrée, 2 mains & 2 desserts – mains & desserts served alternately
  • Beverages including continual service of house wines, heavy & light beer, cider & non-alcoholic drinks
  • 6 hour event including one hour for your ceremony
  • All our other usual inclusions

$130 per adult October – March / $115 per adult April – September

$10 surcharge applies to Saturday evenings

Marybrooke stunning photo opportunity

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We are delighted you are considering Marybrooke Manor for your special day.

Entree

Roast pumpkin and sweet potato soup served with sour cream, croutons and tomato dust

Roast chicken and cream of cauliflower soup garnished with micro herbs

Green pea, smoked ham hock soup garnished with micro greens

The Manor’s chicken Caesar salad served with crispy bacon and shaved grana Padano

Beetroot bruschetta served with Danish feta, rocket and Italian glazed balsamic

Panko crumbed prawns with chick peas, sun dried tomato, rocket and green bean salad

Mongolian beef served with steamed rice and Asian garnish

Pumpkin and fetta arancini with crisp lettuce and house made chutney

Seared scallops served on pea puree and garden salad

Portobello mushroom served with a creamy blue cheese sauce topped with rocket and parmesan cheese and Italian balsamic

Anti-pasto platter with a selection of cured meats, cheeses, olives, pickled vegetables and dips accompanied with crusty bread

Cajun Lamb cutlets with Italian beans, rocket and grilled cherry tomato

Spinach Gnocchi in a rocket and pine nut pesto sauce garnished with roasted cherry tomatoes and shaved grana pandano

Pumpkin and almond Agnolotti with a creamy parmesan sauce

Tree fungi ravioli served with sage, burnt butter and pine nuts

Main Course

Whole chicken breast with crumbed camembert and red onion jam served on Paris mash with Dutch carrots, spinach and green beans

Paprika crusted chicken breast served on smashed new potato with roasted cherry tomato, zucchini and carrots

Panko crumb chicken breast stuffed with herb butter served with Paris mash, Dutch carrots, broccoli and grilled cauliflower with a saffron cream sauce

Eye fillet mignon on Paris mash with green beans, grilled zucchini and squash with your choice of red wine, mushroom, peppercorn jus or garlic butter

Deconstructed beef wellington eye fillet with mushroom pate and puff pastry served on smashed new potato with Dutch carrots, artichokes and green beans with wild mushroom jus

Slow cooked pork belly served on star anise carrot and pumpkin puree with sautéed cabbage, fennel, green beans, radish and apple cider jus

10 hr slow cooked beef cheek served on parsnip puree with broccoli, squash and butter carrots and a red wine jus

Braised lamb shank served on sweet potato puree with roast parsnip, green beans, zucchini and a red wine jus

Lamb rump slow cooked on warm Italian beans with sundried tomato, spinach, red onion and a Tuscan & rosemary sauce

Herb crusted barramundi served on pearl barley with Dutch carrots, broccoli, cauliflower and lemon butter sauce

Poached snapper in chilli, coriander and coconut sauce served on jasmine rice with snow peas

Crispy Cajun salmon on freekeh with peas, asparagus, broccoli and charred lemon

Grilled Dory served on poached potato, sautéed spinach and broccoli, garnished with semi dried tomato, capers, slivered almonds and croutons

Twice cooked duck breast served on sweet potato puree with green beans, broccoli, cherry tomatoes and a cherry jus

Should you wish to include a premium main course option, the following are available for just $5 extra per adult

Twice cooked duck breast served on porcini mushroom risotto garnished with roasted garlic & cherry tomatoes (no sides chosen with this dish)

Roasted lamb rack served with celeriac puree and red currant jus

Gold band snapper with pumpkin puree and orange beurre blanc

Dessert

Linz Belgian chocolate tart with mixed berry coulis and double cream

Warm apple pecan pie with strawberry, passionfruit crush and double cream

Sticky date pudding with butterscotch sauce and double cream

Baked cheese cake with berry compote and double cream

Blueberry and hazelnut pana cotta with green tea crumble

Chocolate lava cake with double cream and chocolate garnish

Eton mess with strawberry texture

Coffee brulee with Italian sponge finger

Waffle basket with wild berries, Chantilly cream and salted caramel

Dark chocolate cheese cake with citrus compote

Traditional Tiramisu

Manor’s cheese plate. A selection of Australian and New Zealand cheeses with dried fruits, nuts and crackers