(03) 9755-2755 | enq@marybrooke.com.au  
 

PJ’s Restaurant

PJ’s Restaurant is open on weekends from 8am to 4pm for breakfast & lunch.

We are also open every second Thursday evening for wedding menu tastings (bookings are essential).

We will again be providing our traditional buffet luncheon on Christmas Day with all the trimmings.  Just don’t forget to get in early to avoid missing out.  Click here for details.

RESTAURANT MENU

BREAKFAST MENU

Available 9am to 12pm on Thursdays & Fridays and from 8am to 12pm on weekends

TOAST

  • White, whole meal or multigrain
  • Served with butter and your choice of condiments
  • Vegemite, peanut butter, strawberry jam or honey

$5.00

Fruit toast

Served with butter

$6.00

Cereals

Cornflakes, Just Right or Rice Bubbles served with full cream or low fat milk

$5.00

House made banana bread

Served with honey butter

$7.00

Toasted muesli

With yoghurt and mixed berries

$8.00

Marybrooke Pancakes (please select your topping)

  • Bacon and maple syrup
  • Sugar poached banana and cream
  • Blueberries and cream

$15.00

Two eggs and bacon on toast

Poached, fried or scrambled

$12.00

Open omelette

With mushroom, spinach, tomato and cheese

$15.00

Eggs Benedict

Poached eggs, ham, spinach and hollandaise sauce on English muffins

$15.00
  • With smoked salmon
$18.00

Vegetarian breakfast

Two eggs poached, fried or scrambled, with mushrooms, spinach, tomato
and house made baked beans served on toast

$20.00

Vegetarian baked beans & egg

An egg baked in our house made baked beans with a side of toast

$10.00

The Manor’s Big Breakfast

Two eggs poached fried or scrambled, with bacon, chipolatas,
mushrooms, spinach, tomato and a hash brown served on toast

$22.00

LUNCH MENU

Available 11am to 4pm

Pumpkin soup

$9.50

Angus beef burger

With tomato, lettuce, cheese, egg, bacon, and house-made chili jam & aioli on a brioche bun with chips

$19.50

Quiche of the day

Served with chips & salad

$18.50

Veggie Burger

Pea patti topped with crumbled fetta & red onion jam on top of crisp lettuce & tomato on a toasted bun served with sweet potato chips (can be made vegan)

$18.50

Chicken schnitzel burger

Crumbed chicken breast with lettuce, tomato, red onion, tasty cheese & aioli on a milk bun served with crispy chips

$19.00

Seafood plate

Dusted calamari strips, panko crumbed prawns & tempura battered flat head tails served with chips & salad

$23.00

Tri coloured gnocchi

Served in a creamy pesto sauce with semi sun-dried tomatoes & shaved parmesan

$16.00

Pie of the day

Served with mash & veg

$20.00

House made chicken parmigiana

Served with chips & salad

$21.50

Beer battered fish & chips

Served with chips & salad

$18.50

Traditional meat lasagna

$19.00

Vegetarian lasagna

$19.00

BAR SNACKS

Available 11am to 4pm

Toasted Sandwiches

Available with ham, cheese & tomato

$7.50

Sweet potato wedges

With tomato relish and aioli

$9.50

Crispy chips

Served with house made tomato sauce and aioli

$8.00

Potato wedges

With sour cream and house made chili jam

$9.00

Asian delights

Chef’s selection with sweet soy and house made chili jam

$9.00

DESSERTS

Linz Belgian chocolate tart with berry salsa

$12.50

Warm apple pecan pie with maple syrup & double cream

$12.50

Sticky date pudding with butterscotch sauce & double cream

$12.50

Chocolate lava cake with double cream (please allow 20 minutes)

$12.50

Devonshire tea

Two fluffy homemade scones with jam & Chantilly cream

$14.50

One fluffy scone with jam & Chantilly cream

Served with your choice of freshly brewed tea or filter coffee

$10.50