Olinda Sharing Package

Select ONE from the following

• Battered flathead tails with crispy chips and tartare sauce
• Sticky pork belly skewers with rice
• Angus beef slider with chips
• Garlic prawn skewers with fried rice
• Crumbed chicken tenders with crispy chips
• Chipotle and ‘slaw fish tacos in soft flour tortillas
• Honey soy chicken tenders with fried rice
• Mixed tempura vegetables with aioli

Please select THREE items from the following:

• Eye fillet pieces served with choice of sauce (red wine, mushroom, peppercorn, jus or garlic butter)
• Chicken and wild mushroom risotto roulade wrapped in prosciutto, served with suited greens
• Chicken tenderloins served with crumbed Camembert wedges and red onion jam
• Slow cooked pork belly with apple cider jus
• Slow cooked beef cheek with red wine jus
• Lamb rump slow cooked in a five sense spice with jus
• Herb crusted barramundi fillets served with charred lemon
• Panko crumbed chicken tenders on saffron rice

All main courses are served with chat potatoes. Please select an additional two items from the following:

• Roasted seasonal vegetables – chef’s seasonal selection
• Steamed vegetables – chef’s seasonal selection
• Wilted Asian greens – chef’s seasonal selection
• Greek salad – mesculin greens, Spanish onion, kalamatta olives, feta, cucumber & tomato with a balsamic dressing
• Caesar salad – Cos lettuce with bacon, shaved grana pandano, croutons & a creamy sauce dressing
• Green salad – Mescalin salad with Spanish onion, tomato, cucumber and carrots
• Waldorf salad – Apple, celery, walnuts and spinach in a tangy mayo dressing

Please select five items from the following:

• Mini Linz Belgian chocolate tart
• Petite warm apple pecan pie
• Cherry cheesecake
• Vanilla bean panacotta with toffee shards
• Lemon curd tart with soft meringue
• Chocolate brownie with berry compote
• Banana and caramel banoffee slice
• Sticky date slice with butterscotch ganache
• Chocolate mousse cup with strawberry garnish
• Dark chocolate cheesecake with citrus compote